TEAM LEADER EDUARDO

TEAM LEADER EDUARDO offers a robust and balanced flavor profile, characterized by rich notes of dark chocolate and subtle hints of spice. Sourced from the high-altitude regions of Central America, this product benefits from ideal growing conditions, resulting in a consistent and high-quality experience.

For optimal usage, brew using a medium grind and a water temperature of 195-205°F. Ideal for both drip coffee and French press methods, adjust the coffee-to-water ratio to taste, starting with a 1:15 ratio for a well-rounded cup.